cinnamon roll pancakes with creamy vanilla icing

Cinnamon Roll Pancakes

Our Cinnamon Roll Pancakes are officially famous! Breakfast with Friends host Steve Doocy, a Kansas City native, was in town to cheer on the Chiefs for Superbowl 57 and asked The Big Biscuit to divulge the secrets of our delicious cinnamon roll pancakes. At first, we hesitated but because he asked so nicely and went on national television telling fans of the show how amazing the pancakes are and how much he loves The Big Biscuit, we said yes!

Now, you can make these yummy cinnamon roll pancakes from the comfort of your home! (If you’re in the mood to cook).

Want to see the live broadcast for yourself?
Check it out

Cinnamon Swirl Filling:
2 cups brown sugar
1 Ib butter, melted
8 oz. Maple syrup
1 Tablespoon ground cinnamon

On The Stovetop:
In a large saucepan combine all ingredients, whisk, and cook on low for two minutes or until thoroughly combined.

Vanilla Cream Icing:
2 cups sifted confectioners sugar
¼ cup butter, melted
¼ cup heavy whipping cream
1 ½ teaspoon vanilla extract

In a Bowl:
Combine all ingredients and beat until smooth and creamy.
Add more cream if necessary to reach desired consistency.

Use your favorite pancake recipe or premade mix as directed.

On the Griddle:
Cook pancakes on griddle (medium heat) until the batter bubbles. Start a spiral in the middle of the pancake using cinnamon filling to create a large cinnamon pinwheel. Flip
immediately, cook until light brown and done in the middle.

To Serve:
Serve pancake upside down with pinwheel facing up. Repeat the cinnamon filling spiral on top of the pancake spiral for extra flavor and appeal. Cover the same pattern with vanilla
icing before serving!